Irish Cream Scones Recipe

Name: Irish Cream Scones Recipe
Ingredients: 1 cup (110g) King Arthur Irish-Style Flour or 1 cup (113g) King Arthur Whole Wheat Flour; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 3 tablespoons (35g) granulated sugar; 1/2 teaspoon table salt; 8 tablespoons (113g) unsalted butter, cold; 1/2 cup (85g) butterscotch chips, optional; for a more decadent scone; 1 large egg; 1/4 cup (57g) Irish Cream liqueur; 1/4 cup (57g) milk; 2 tablespoons (28g) Irish Cream liqueur; 1/3 cup (57g) butterscotch chips

www.kingarthurbaking.com

Tender, rich scones lightly flavored with Irish cream and featuring Irish-style wholemeal flour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 cup (110g) King Arthur Irish-Style Flour or 1 cup (113g) King Arthur Whole Wheat Flour
1 cup (120g) King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
3 tablespoons (35g) granulated sugar
1/2 teaspoon table salt
8 tablespoons (113g) unsalted butter, cold
1/2 cup (85g) butterscotch chips, optional; for a more decadent scone
1 large egg
1/4 cup (57g) Irish Cream liqueur
1/4 cup (57g) milk
2 tablespoons (28g) Irish Cream liqueur
1/3 cup (57g) butterscotch chips