Egg, Salmon & Rice Pie - Farm Pride

Ingredients

• 3 Farm Pride eggs, hard boiled and roughly chopped
• 80g long grain rice
• 500ml fish stock
• 50g mushrooms, chopped
• 1/4 bunch parsley, chopped
• 1/2 bunch dill, chopped
• 1 bunch chives, chopped
• 1/2 tsp ground black pepper
• 1 lemon, zest and juice
• 1 Farm Pride egg, raw
• 8 sheets filo pastry
• 80g baby spinach leaves
• 200g salmon fillet, skinless, boneless, cut into two slices horizontally
• 1 Farm Pride egg, for glazing