Soya Marinated Pork Fillet & Gremolata recipe | WW TASTE
This soya marinated pork fillet paired with a refreshing minty tabbouleh and gremolata offers a delicious blend of flavours. Perfect for a quick, savoury dinner
Ingredients
- 400 g butterflied pork fillet
- 1 cup soya sauce
- 2 T brown sugar
- 2 crushed cloves garlic
- Glug of olive oil
- 1 cup bulgur wheat
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- Lemon juice
- 2 T olive oil
- Lemon and lime
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