Creamy Porridge Topped with Fresh Figs - Lucy & Lentils
What's more comforting than a creamy bowl of hot porridge topped with seasonal fruit and crunchy nuts? Nothing you say? Well good because here is a delicious recipe for you to make (or prepare and...
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Ingredients
- 1/4 cup Mornflake stoneground oats
- 1 cup of water (or oatly barrista mylk)
- 1tbsp maple syrup / honey
- 1 tbsp peanut butter
- 2 ripe figs halved
- 1tsp desiccated coconut
- handful of blueberries + 1/2 tsp coconut oil
- handful of hazelnuts
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