Creamy Millet Porridge with Sticky Figs - Sarah Graham Food
First posted: Jul 14, 2017 Creamy Millet Porridge with Sticky Figs This is a healthy, creamy, comforting winter favourite and a fun alternative to good old
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sarahgraham.co.za.
Ingredients
- 1/2 cup millet
- 1 cup water
- 1/2 cup milk of your choice (and a little more to add along the way if necessary)
- 1 tsp vanilla paste or extract
- 1/2 tsp cinnamon
- Pinch salt
- 1 pear OR 1 apple OR 3 figs OR 1 banana OR 2 stone fruit OR handful frozen berries, roughly chopped
- 1/2 Tbsp butter
- 1/2 Tbsp honey/maple syrup/coconut sugar
- Handful chopped toasted nuts
- Handful chopped toasted mixed seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Millet Porridge with Fresh Fruit Recipe | Samsung Food App
app.samsungfood.com
Creamy Millet Porridge – GoodFor
goodfor.co.nz
Creamy Millet Porridge – Ceres Organics
ceres.co.nz
Creamy Porridge Topped with Fresh Figs - Lucy & Lentils
lucyandlentils.co.uk
Layered Millet Porridge (Recipe)
foodmatters.com
Millet porridge with sour cherries and quick granola
curryandlove.com
Millet Porridge
nataliebrady.co.nz
Ragi Veggie Porridge Recipe: A Finger Millet-Based Porridge For A Light And Comforting Winter Breakf
timesnownews.com