Herb & Parmesan Scones
Herb & Parmesan Scones - These are delicious on their own with just a knob of butter, or topped with some cheese and pickle. - eggs, Baking Powder (Glut ...
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Cooking tools:
- Scone cutter
- Pastry brush
- Fine-mesh sieve
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Glass
Ingredients
- 1 Fresh eggs
- 3 tsp Baking Powder (Gluten Free )
- 300 g flour (Gluten Free Self-Raising)
- 120 ml Milk (or Buttermilk)
- 60 g Cheese (Parmesan , or similar finely greated plus extra to sprinkle)
- 75 g Butter
- 2 tsp dried mixed herbs ((parsley, chives, sage))
- 25 g almonds (Ground)
- 1 tin olive oil
- 1 pinch Salt
- 2 tsp Xanthan Gum
- 1 Fresh egg (Yolk)
- 1 tsp Milk
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