Baked apples with Champagne truffles and mincemeat recipe

Baked apples with Champagne truffles and mincemeat recipe

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A very Christmassy pud from Alexandra Hollywood, making use of Champagne truffles, mincemeat and English apples.

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Ingredients

  • 4 medium baking apples
  • 4 Champagne truffles
  • 2 tbsp mincemeat
  • 1 knob unsalted butter
  • 1 tsp brown sugar
  • 400 ml whipping cream
  • 200 g icing sugar
  • 1 dash vanilla essence
  • 6 cardamom pods, seeds only (ground)

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