Basic Mashed Potatoes Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 1/4 lbs Russet potatoes*
• 1/2 cup Nonfat plain yogurt
• 1/2 cup Fat-free milk
• 1 1/2 tbsp Healthy butter spread
• 1/4 tsp Sea salt (or 1/2garlic or seasoned salt)
• 2 tbsp Chopped fresh parsley
• dash Freshly ground pepper to taste