Mediterranean Mashed Potatoes Recipe - Eat Wisconsin Potatoes

Ingredients

• 11/4 lbs Russet (red or yellow potatoes, cut into 1-inch cubes)
• 1/2 cup Each: nonfat plain yogurt & fat-free milk
• 11/2 tbsp Heart-healthy buttery spread
• 1/4 teaspoon Sea salt (or 1⁄2garlic salt)
• 1/2 cup Reduced-fat Italian blend shredded cheese
• 1/4 cup Julienne sun-dried tomatoes (chopped)
• 2 tbsp Snipped fresh basil
• 2 Green onions (sliced)
• 1 can sliced ripe olives (drained, 2.2-oz.)
• Freshly ground pepper to taste