Caesar Salad With Homemade Caesar Dressing

Ingredients

• 1 Nellie's Free Range Egg , yolk only (see notes)
• 1 2-oz can anchovies in olive oil or 2 tablespoons anchovy paste
• 2 small cloves garlic, minced
• 1 tablespoon Dijon mustard (whole grain, coarse ground, or creamy will work)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice (about 2-3 limes)
• 1/2 cup extra virgin olive oil
• 2 tablespoons freshly grated Parmesan cheese, plus more for garnishing
• 3 heads romaine lettuce (about 30 leaves)
• Freshly ground black pepper
• Parmesan cheese, grated or shaved
• Baguette, sliced and rubbed with garlic and baked until crisp, about 10 minutes
• Knife and cutting board or molcajete (mortar and pestle)
• Medium bowl (glass, wooden, or plastic will work)
• Whisk
• Large bowl or container big enough to mix whole romaine lettuce leaves
• Tongs
• Serving platter