Sweet, sour & spicy lamb shanks Recipe
Click here for our delicious Sweet, sour & spicy lamb shanks recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Steamer basket
- Plastic wrap
- Dish
- Mixing bowl
- Wok
- Saucepan
- Spoon
- Fine-mesh sieve
- Serving platter
- Measuring spoon
- Stove
- Whisk
- Ladle
- Kitchen towel
- Glass
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 lamb shanks
- 2 tbsp dark soy sauce
- 1 tbsp Chinese five-spice powder
- 1 tbsp chilli bean paste
- 1 tbsp peanut or vegetable oil
- 3 tbsp sugar
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 3 tbsp Chinkiang vinegar
- 1 tbsp sesame oil
- 200ml reserved shank cooking juices
- 2 tbsp Shaoxing wine (Chinese wine)
- 2 tsp potato starch
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