Jolly Gingerbread Scones Recipe: Bake Joy in Minutes - Beard and Bonnet

Ingredients

• 2 cups (8 oz/240 g) unbleached white flour
• ½ cup (4 oz/115 g) cold cubed butter or vegan butter
• ¼ cup (3 oz/85 g) molasses
• ½ cup milk (dairy or plant-based)
• 1 tbsp baking powder
• 2 tbsps granulated sugar
• 1 cup powdered sugar
• 2 tbsps melted butter or vegan butter
• 1 tbsp maple syrup
• 1 tsp pure vanilla extract
• ¼ tsp ground ginger
• ¼ tsp ground cinnamon
• 1/8 tsp ground cloves
• ½ tsp sea salt
• 1 tsp granulated sugar (for sprinkling)
• 1 tsp milk (for brushing)