Jolly Gingerbread Scones Recipe: Bake Joy in Minutes
Gingerbread delight scones promise holiday magic in every bite. These warm, festive treats are perfect for cozy mornings or as a delightful snack during the holiday season.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Pastry cutter
- Spoon
- Spatula
- Saucepan
- Microwave
- Plate
Ingredients
- 2 cups (8 oz/240 g) unbleached white flour
- ½ cup (4 oz/115 g) cold cubed butter or vegan butter
- ¼ cup (3 oz/85 g) molasses
- ½ cup milk (dairy or plant-based)
- 1 tbsp baking powder
- 2 tbsps granulated sugar
- 1 cup powdered sugar
- 2 tbsps melted butter or vegan butter
- 1 tbsp maple syrup
- 1 tsp pure vanilla extract
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- 1/8 tsp ground cloves
- ½ tsp sea salt
- 1 tsp granulated sugar (for sprinkling)
- 1 tsp milk (for brushing)
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