Italian-Style Meringue 

 | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 1 1/2 cups (375 ml) sugar
• 1/2 cup (125 ml) light corn syrup
• 5 egg whites
• 1/4 teaspoon (1 ml) cream of tartar
• 1 teaspoon (5 ml) vanilla extract