Shrimp and Cilantro Ramen with Lemon
Light and refreshing Shrimp and Cilantro Ramen with Lemon | Perfect for warm weather lunches, using freezer staples and pantry items for a quick, flavorful meal.
Ingredients
- 1/4 to 1/2 lb frozen shrimp, peeled, deveined, tail off. (If they’re tail on, be careful when eating, or remove them post cooking!)
- 1 packet Ramen noodles, or the noodle of your choice.
- 1 small bunch cilantro, approx 1/8 cup, chopped roughly.
- The Juice of 1/2 lemon.
- 2 tbsp extra virgin olive oil or canola oil.
- Salt and pepper to taste.
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