Spinach & Mushroom Nut Tart
A great gluten-free savoury tart.
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Baking pan
- Baking parchment
- Pie weights
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Serving platter
Ingredients
- 50 g each linseed and sunflower seeds
- 100 g chestnut purée
- 75 g pine nuts
- 1 Tbsp maple syrup
- Gluten-free flour for dusting
- Olive or rapeseed oil
- 300 g sliced mushrooms
- 100 g silken tofu
- 1 ripe avocado
- 260 g fresh or frozen spinach
- 1/4 sweet potato
- 1 pinch ground nutmeg
- 1 Tbsp lemon juice
- 1 tsp ground pepper
- 50 g vegetarian suet
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