Smoked Beef Ragu | Red Meat Recipes | Weber BBQ | Weber NZ

Ingredients

• 1½ kilogram beef chuck steaks
• 2 tablespoons olive oil, divided
• Sea salt
• Freshly ground black pepper
• 1 brown onion, finely chopped
• 1 red chilli, finely chopped
• 2 garlic cloves, finely chopped
• 2 celery sticks, chopped
• 1 carrot, chopped
• 2 cups beef stock
• 1 cup red wine
• 1 tin cherry tomatoes
• 6 sprigs of thyme
• 3 tablespoons tomato paste
• 2 bay leaves
• Cooked pappardelle pasta or polenta, to serve