Chili Spiced Kale & Kalamata | Our Recipes
Ingredients: - 3/4 cup DIVINA Pitted Kalamata Olives, drained, halved (reserve 1 tbsp brine) - 2 tbsp Extra virgin olive oil - 2 cloves Garlic, sliced - 1-2
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Cooking tools:
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- Stove
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- Serving platter
Ingredients
- 3/4 cup DIVINA Pitted Kalamata Olives, drained, halved (reserve 1 tbsp brine)
- 2 tbsp Extra virgin olive oil
- 2 cloves Garlic, sliced
- 1-2 Fresno chile peppers, seeded, sliced (can substitute other red chile or red pepper flake)
- 1 bunch Kale, ribs removed, chopped
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