Chopped Kale Salad with Spiced Almonds and Red Peppers
Topped with grilled salmon or tofu, this robust salad makes a satisfying meal.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
Ingredients
- 2 tablespoons olive oil (divided)
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1 teaspoon unfiltered honey
- 1/2 cup raw almonds
- 1/2 cup pitted kalamata olives
- 1 small red pepper (seeded and cut into thin strips)
- 1/2 large bunch kale (washed, stems removed, and chopped)
- 1/4 cup crumbled feta cheese
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