Sticky Asian Chicken Nibbles | Recipe | Barker's of Geraldine

Name: Sticky Asian Chicken Nibbles | Recipe | Barker's of Geraldine
Ingredients: 1/2 cup Barker’s Central Otago Rich Red Plum Sauce; 1/2 tsp ginger; 1/4 tsp chilli flakes; 1 tsp Five spice; 2 cloves Garlic; 1/2 cup soy sauce; 20 chicken nibbles; avocado oil

www.barkers.com.au

An easy family favourite, chicken nibbles come to life with Barker's Central Otago Plum sauce and spices. Prepare in a bag, bake in the oven, and it's done.

Keywords

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View full recipe on www.barkers.com.au

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