Lamb & Haloumi Burgers | Recipe | Barker's of Geraldine
Stay in and enjoy a homemade 'takeaway' tasty dinner. Our Lamb & Haoumi burgers have the secret ingredient for a tangy finish - Plum Sauce!
Keywords
- lamb
- haloumi
- burgers
- Central
- Otago
- Rich
- Red
- Plum
- Sauce
- Haloumi Burgers
- Grilled Lamb Burgers
- Haloumi Cheese Burgers
- Mediterranean Lamb Burgers
- Homemade Haloumi Lamb Patties
- Lamb and Cheese Burger Recipe
- Gourmet Lamb Haloumi Burgers
- Greek-inspired Lamb Burgers
- Haloumi Stuffed Lamb Patties
- Juicy Lamb Haloumi Sliders
- Lamb and
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Fork
- Paper towel
- Plate
Ingredients
- 500 g lamb mince
- 1 cup Parsley
- 1 cup Mint
- 1/2 red onion
- 1 egg
- 1 Tbsp Olive oil
- 200 g Haloumi cheese
- 4 Burger buns
- 1/2 cup Mayonnaise
- 2 cups rocket
- 1 cup Barker's Central Otago Rich Red Plum Sauce
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