Teriyaki Chicken and Zoodles
These Zoodles are the perfect way to sneak veggies into those picky eater diets. We love this Teriyaki Chicken we put with it. So delicious and easy.
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Cooking tools:
- Spiralizer
- Grater
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 2-3 boneless, skinless chicken breasts (diced)
- 2 cups zucchini noodles (uncooked)
- 1 Tablespoon olive oil (extra virgin)
- 2 teaspoons minced garlic
- ½ cup low sodium soy sauce
- ¼ cup water
- 2 Tablespoons rice vinegar
- ¼ cup brown sugar
- 2 Tablespoons corn starch
- sesame seeds (optional)
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