Pork katsu sando | Australian Pork
Pork katsu sando
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 400g pork sizzle steaks
- ¼ cup plain flour
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs (see tips)
- Vegetable or rice bran oil, for shallow frying
- 4 slices milk bread or thick white bread, crusts removed (see tips)
- Butter, softened, for spreading
- Tonkatsu sauce, for drizzling (see tips)
- 2/3 cup finely shredded cabbage
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