Pork Tonkatsu Sandwiches | RICARDO
This recipe for a classic katsu sando is Japan's take on a breaded and fried pork cutlet sandwich.
Keywords
- pork cutlet sandwich
- katsu sandwich
- katsu sando
- katsu pork sandwich
- Japan
- Japanese sandwich
- breaded and fried pork
- pork cutlets
- sandwich recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 16 slices white sandwich bread
- 4 slices pork tenderloin, about 2-inch (4-cm) thick
- 1/4 cup (60 ml) pastry flour
- 3 eggs, lightly beaten
- Canola oil, for frying
- Tonkatsu sauce, to taste (see recipe)
- Salt and pepper
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