Katsu Sando Recipe Tonkatsu | olivemagazine
Try our katsu sando recipe. This katsu sandwich is a real winner. Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ½ small white cabbage finely shredded
- ½ lemon juiced
- 4 pork escalopes about 100g each
- 4 tbsp plain flour seasoned well
- 2 eggs beaten
- 200g panko breadcrumbs
- for frying oil
- 8 slices thick white sandwich bread
- 2 tbsp Kewpie or regular mayonnaise
- 6 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp caster sugar
- 1 tsp Dijon mustard
- a good pinch garlic powder
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