Mac and Cheese – m. c. de marco

Mac and Cheese – m. c. de marco

mcdemarco.net

Recipes: Mac and Cheese

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Ingredients

  • 8 oz. Monterey Jack, shredded (2 c.)
  • 8 oz. cheddar, shredded (2 c.)
  • 5 c. milk
  • 8 T. unsalted butter
  • 6 T. flour
  • ½ T. (1 ½ tsp.) mustard powder
  • ¼ tsp. cayenne pepper
  • 1 tsp. salt
  • 1 lb. macaroni, cooked with 1 T. salt past al dente but not al squishy
  • 1 c. panko

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