Mac and Cheese – m. c. de marco
Recipes: Mac and Cheese
Ingredients
- 8 oz. Monterey Jack, shredded (2 c.)
- 8 oz. cheddar, shredded (2 c.)
- 5 c. milk
- 8 T. unsalted butter
- 6 T. flour
- ½ T. (1 ½ tsp.) mustard powder
- ¼ tsp. cayenne pepper
- 1 tsp. salt
- 1 lb. macaroni, cooked with 1 T. salt past al dente but not al squishy
- 1 c. panko
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