Recipe: Shiitake Mushroom Salad with Quail Eggs

Name: Recipe: Shiitake Mushroom Salad with Quail Eggs
Ingredients: 2 French shallots (thinly sliced); 1 clove garlic (crushed); 1 tsp coriander seeds (crushed); 1 bay leaf; 200 ml vegetable stock; 125 g shiitake mushrooms; 125 g oyster mushrooms; 125 g chanterelles; 2 tbsp dry Marsala or medium sherry; 150 g baby leeks (or 1 medium leek, white part only, sliced); 1 tbsp truffle or walnut oil; 1 tsp lemon juice; Freshly ground black pepper; 12 quail eggs; 1 oakleaf lettuce (leaves separated); 85 g mixed fresh herbs (such as rocket (arugula), sorrel and flat-leaf parsley )

www.besthealthmag.ca

This delicious mushroom salad is tossed with fresh mixed herbs and topped with softly poached quail eggs.

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Ingredients

2 French shallots (thinly sliced)
1 clove garlic (crushed)
1 tsp coriander seeds (crushed)
1 bay leaf
200 ml vegetable stock
125 g shiitake mushrooms
125 g oyster mushrooms
125 g chanterelles
2 tbsp dry Marsala or medium sherry
150 g baby leeks (or 1 medium leek, white part only, sliced)
1 tbsp truffle or walnut oil
1 tsp lemon juice
Freshly ground black pepper
12 quail eggs
1 oakleaf lettuce (leaves separated)
85 g mixed fresh herbs (such as rocket (arugula), sorrel and flat-leaf parsley )