1868 East India Pale Ale - Brew Your Own
1868 East India Pale Ale (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.015 IBU = 100+ SRM = 6 ABV = 7.1% Ingredients 14 lbs. (6.4 kg) Maris Otter pale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 14 lbs. (6.4 kg) Maris Otter pale ale malt
- 51 AAU UK Goldings hops (90 min.) (10.25 oz./0.29 kg at 5% alpha acids)
- 3 oz. (85 g) UK Goldings hops (dry hop)
- White Labs WLP017 (Whitbread Ale) or Wyeast 1099 (Whitbread Ale) or Safale S-04 yeast
- 2⁄3 cup corn sugar (if priming)
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