Mediterranean Veg Frying Pan Eggs With Black Beans and Mexican Spices | Foodtalk

Ingredients

• 4 large eggs
• 1 tablespoon olive oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced zucchini
• 1/2 cup diced red onion
• 1 cup diced tomatoes (canned or fresh)
• 1 cup cooked black beans (canned or homemade)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Crumbled feta cheese (optional, for garnish)
• Sliced avocado (optional, for serving)