BBQ Salmon Bowls with Spiced Brown Rice - ecoLife
In a medium skillet, heat oil over medium heat. Add onion carrots, and celery. Cook until tender, 3 to 4 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 2 teaspoons oil
- 1 red onion diced
- 2 small carrots peeled and diced
- 1 stalk of celery diced
- 1/4 cup dry white wine
- 1 1/2 cups ecoLife® Quick Cook Brown Rice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/2 teaspoon cumin
- 4 salmon fillets 6 oz
- 1 cup favorite barbecue sauce
- Chopped parsley for garnish
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