Jam donut shortbread Recipe
Click here for our delicious Jam donut shortbread recipe using fresh Western Australian produce »
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Ingredients
- Jam donut : shortbread 250g butter
- 50g brown sugar
- 50g caster sugar
- 210g plain flour
- 100g cornflour
- pinch of salt
- Filling : 250g jam, to fill
- 1½ cups caster sugar & 2 tbsp
- cinnamon, to coat
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