Triple B Burger Bison burger with Buffalo mozzarella, fresh Bruschetta and pesto mayonnaise - Sutter
I wanted to use bison in my burger because of its great taste and low fat qualities. Although the bison is a much closer relative to the cow than to the water buffalo, Caprese salad is one of my su...
Ingredients
- 2 cups seeded roma tomatoes, chopped
- 2 cloves crushed garlic
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 2 tablespoons fresh basil, chopped
- ½ teaspoon kosher salt
- 2 pounds ground bison
- ¼ cup finely diced red onion
- ¼ cup Sutter Home Cabernet Sauvignon
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- ¼ cup mayonnaise
- 2 tablespoons of your homemade or a purchased pesto
- ½ pound Buffalo Mozzarella, divided into six portions
- 6 Maier’s Italian Crustini Rolls or favorite hamburger buns
- 6 leaf lettuce leaves
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