Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing Srv: 24 Prep: 30 mins plus 45 mins Cook Time: 20 mins Total Time: 1 hr 35 mins Cal: 387 By: A...
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Saucepan
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
Ingredients
- 1 cup Irish stout beer (such as Guinness®)
- 1 cup butter
- ¾ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 2 large eggs
- ⅔ cup sour cream
- ⅔ cup heavy whipping cream
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon Irish whiskey, or more to taste
- ½ cup butter, softened
- 3 cups confectioners' sugar, or more as needed
- 3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
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