Goldee’s Creamy Potato Salad

Ingredients

• 1 large Egg
• 6 tablespoons Apple Cider Vinegar
• 2 tablespoons Granulated Sugar
• 2 tablespoons Yellow Mustard
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Kosher Salt (plus more to taste)
• 1/4 teaspoon Sweet Paprika
• 1 cup Neutral Cooking Oil (such as canola)
• 3 pounds Yukon Gold Potatoes (unpeeled; about 12 potatoes)
• 1 tablespoon Kosher Salt (plus 1 generous pinch, divided, plus more to taste)
• 4 Scallions (light and dark green parts only, thinly sliced; about 1/2 cup)
• 3 Celery Stalks (finely chopped; about 1/2 cup)
• 3/4 cup Red Onion (finely chopped)
• 1/2 cup Fresh Parsley (chopped)
• 1/4 cup Dill Pickle (finely chopped)