Streusel Cheesecake with Red Currant - The Cooking Tale

Ingredients

• 275 g unsalted butter, softened
• 2 cup + 3 tbsp. Sugar
• 1 � cup (300 g) flour
• 500 g Red currant
• 2 tbsp. Corn starch
• 1 cup Red currant or cherry Nectar or juice
• � tbsp. Vanilla
• 1 tbsp. Lemon juice
• 2 eggs
• 500 g Libert� Cream Cheese Product (Quark or No grain dry Cottage cheese)
• 2.5 tbsp. Vanilla Instant Pudding
• Powdered sugar for decoration (optional)