Red Velvet Cherry Ripe Self-Saucing Pudding Recipe | New Idea

Ingredients

• 1 ½ cups self-raising flour
• 1/3 cup cocoa powder
• ½ cup brown sugar, firmly packed
• 75g unsalted butter, melted, cooled
• 2 eggs
• 2/3 cup milk
• 3 teaspoons red food colouring
• 4 x 52g bars Cherry Ripe chocolate, chopped
• Vanilla ice-cream, to serve
• Icing sugar mixture and extra cocoa powder, to decorate
• SAUCE
• ¼ cup cocoa powder
• 1 cup brown sugar, firmly packed