Apple Cupcakes with Cinnamon Buttercream
Delightful Apple Cupcakes with Cinnamon Buttercream: Fresh apples and warm spices in a moist cake, topped with creamy buttercream. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
- 4 sticks butter, softened
- 2 teaspoons vanilla extract
- 2 tablespoons cinnamon
- 4 cups powdered sugar
- 6 tablespoons heavy cream
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