Field Roast™ Spinach Pasta Bake with Sausage Crumble | Savory
This plant-based mac and cheese recipe combines some amazing umami flavors to create a creamy, melted pasta bake topped with crunchy golden apple sage sausage crumble. With good-for-you spinach...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup unsweetened almond milk or pea beverage
- 1 cup water
- 1/2 tsp sea salt
- 2 cups medium pasta shells
- 2 cups baby spinach
- 4 slices Field Roast ™ Creamy Original Chao Slices, chopped
- 1 Field Roast ™ Smoked Apple & Sage Plant-Based Sausage
- 1/3 cup panko Japanese-style breadcrumbs
- 2 tbsp plant-based buttery spread, melted
- 1 tsp grainy mustard
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