Lemon Ricotta Cake Recipe | Saputo Cheese
Try making this delicious Lemon Ricotta Cake recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 2 containers (400 g each) Saputo Traditional Ricotta
- 250 ml (1cup) icing sugar
- 125 ml (½ cup) unbleached all-purpose flour
- 30 ml (2 tbsp) cornstarch
- 4 eggs, whites and yolks separated
- 1 Zest from lemon, minced
- 15 ml (1 tbsp) lemon juice
- 2 1/2 ml (½ tsp) turmeric
- Icing sugar for garnish
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