Cranberry Braised Short Ribs » US Cranberries

Name: Cranberry Braised Short Ribs » US Cranberries
Ingredients: 4 pounds bone-in short ribs (cut into 3-inch pieces (ask the butcher to cut them)); 2 Tbsp olive oil; 1 yellow onion, chopped; 4 shallots, halved; 2 cups red wine; 2 cups cranberry juice; 1/3 cup brown sugar; 4-6 sprigs thyme; 2 bay leaves; 1 (12 -oz) bag fresh or frozen cranberries; Salt; Pepper

www.uscranberries.com

Sear short ribs, then slow-cook in red wine, cranberry juice, and herbs for tender, fall-off-the-bone meat in this comforting Dutch oven recipe.

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Ingredients

4 pounds bone-in short ribs (cut into 3-inch pieces (ask the butcher to cut them))
2 Tbsp olive oil
1 yellow onion, chopped
4 shallots, halved
2 cups red wine
2 cups cranberry juice
1/3 cup brown sugar
4-6 sprigs thyme
2 bay leaves
1 (12 -oz) bag fresh or frozen cranberries
Salt
Pepper