Filet Mignon with Mushrooms in Merlot Sauce - Michigan Wine Country

Filet Mignon with Mushrooms in Merlot Sauce - Michigan Wine Country

michiganwinecountry.com

Filet Mignon with Mushrooms in Merlot Sauce - Season both sides of the filet generously with Kosher salt and freshly ground black pepper.

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Ingredients

  • 2 TBSP extra-virgin olive oil
  • filet mignon steaks
  • black pepper
  • salt
  • butcher’s twine
  • bacon
  • 11 lbs. assorted mushrooms
  • 1TBSP chopped garlic
  • 2 sprigs fresh rosemary
  • 2 cups Round Barn Merlot
  • 2 TBSP prepared demi-glace
  • 2 TBSP butter

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