Potato Tart with Mustard Greens and Lemon Thyme | Epicurious Recipe | Epicurious
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Keywords
- savory pie and tart
- phyllo dough
- yukon gold potato
- buttermilk
- mustard greens
- goat cheese
- main
- lunch
- brunch
- dinner
- nut free
- vegetarian
- easy
- oven bake
- cookbooks
- harper collins
Ingredients
- 4 sheets whole wheat phyllo dough
- 1 large Yukon Gold potato, sliced paper thin
- 1/2 cup buttermilk
- Salt and freshly ground black pepper
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 2 cups chopped mustard greens
- 2 large eggs
- 3 large egg whites
- 1/2 cup skim milk
- 2 teaspoons lemon thyme leaves
- 2 ounces soft goat cheese (about 4 tablespoons)
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