Empanada Beef Chili Recipe: How to Make It

Name: Empanada Beef Chili Recipe: How to Make It
Ingredients: 1-1/2 pounds boneless beef chuck steak, cut into 3/4-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons canola oil, divided; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (6 ounces) tomato paste; 2 teaspoons ground chipotle pepper; 2 teaspoons ground cinnamon; 2-1/2 cups beef broth; 1 can (4 ounces) chopped green chiles; 1/2 cup raisins; 3 tablespoons minced fresh cilantro; 1 can (15 ounces) black beans, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; Optional toppings: Shredded Mexican cheese blend, minced fresh cilantro and chopped walnuts

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While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted...

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chili empanadas

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Ingredients

1-1/2 pounds boneless beef chuck steak, cut into 3/4-inch pieces
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons canola oil, divided
1 medium onion, chopped
2 garlic cloves, minced
1 can (6 ounces) tomato paste
2 teaspoons ground chipotle pepper
2 teaspoons ground cinnamon
2-1/2 cups beef broth
1 can (4 ounces) chopped green chiles
1/2 cup raisins
3 tablespoons minced fresh cilantro
1 can (15 ounces) black beans, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional toppings: Shredded Mexican cheese blend, minced fresh cilantro and chopped walnuts