Autumn Salad | City Market / Onion River Co-op
Autumn Salad with squash, pecans, and pomegranate seeds—flavorful and versatile with optional chickpeas for protein. Perfectly cooked in a single skillet!
Ingredients
- 2 tablespoons coconut oil
- 1 squash, acorn (seeded and diced in 1/2-inch thick pieces)
- 1⁄2 cup pecans (whole or chopped)
- 6 cups arugula (or spinach, winter greens)
- 1 pomegranate (seeds of)
- 1⁄2 cup pumpkin seeds
- 1 clove garlic (crushed)
- 1 teaspoon salt (plus extra for squash)
- 1⁄4 teaspoon black pepper (ground, plus extra for squash)
- 1 cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons Mustard, Dijon
- 1 teaspoon maple syrup
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