AUTUMN SALAD

Ingredients

• 2 carrots diced into 3cm pieces
• 1 beetroot diced into slices
• 250g butternut pumpkin cut into 3cm pieces
• 2 tablespoons of olive oil + extra for baking the vegetables
• 1/2 cup walnut halves
• 1 tablespoon honey or maple syrup
• 1 tablespoon orange juice
• 1 tablespoon white wine vinegar
• 2 teaspoons wholegrain mustard
• 120g pkt Baby spinach leaves