Low FODMAP Irish Whiskey Chocolate Mousse

Name: Low FODMAP Irish Whiskey Chocolate Mousse
Total time: 15 min
Ingredients: 9 ounces (255 g) semisweet or bittersweet chocolate, (preferably about 60 % cacao mass, finely chopped); 1/3 cup (75 ml) brewed coffee; 3 tablespoons whiskey; 2 egg yolks; 3 tablespoons sugar, (divided); 4 egg whites; 1/2 cup (120 ml) heavy cream; (use lactose-free if possible)

www.fodmapeveryday.com

Our Low FODMAP Irish Whiskey Chocolate Mousse is rich, decadent & definitely an adult dessert. Perfect for St. Patty's Day! Follow the serving sizes recs!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Cooking tools:

Hand mixer
Saucepan
Whisk
Mixing bowl
Spatula
Serving platter
Measuring cup
Measuring spoon
Stove
Refrigerator

Ingredients

9 ounces (255 g) semisweet or bittersweet chocolate, (preferably about 60 % cacao mass, finely chopped)
1/3 cup (75 ml) brewed coffee
3 tablespoons whiskey
2 egg yolks
3 tablespoons sugar, (divided)
4 egg whites
1/2 cup (120 ml) heavy cream; (use lactose-free if possible)