Low FODMAP Chocolate Whiskey Balls
Easy Low FODMAP Chocolate Whiskey Balls: low FODMAP cookie crumbs, ground pecans, chocolate & whiskey taste like the classic holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Food processor
- Kitchen scale
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Spatula
- Parchment paper
- Paper cup
- Airtight container
Ingredients
- 10 ounces (280 g) Enjoy Life Vanilla Honey Grahams
- 1 cup (100 g) lightly toasted pecan halves
- ½ cup (45 g) sifted confectioners’ sugar
- 6 ounces (170 g) semisweet or bittersweet chocolate, (preferably around 60% cacao, finely chopped)
- ½ cup (120 ml) whiskey
- 3 tablespoons light corn syrup (or golden syrup)
- Sugar
- Small fluted, (paper cups; optional)
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