Low FODMAP Mocha Chocolate Chunk Bars with Whiskey Salted Caramel

Name: Low FODMAP Mocha Chocolate Chunk Bars with Whiskey Salted Caramel
Total time: 120 min
Ingredients: 1/2 cup (99 g) sugar; 2 tablespoons water; 3 tablespoons lactose-free heavy cream, (at room temperature); 2 tablespoons unsalted butter, (at room temperature, cut into pieces); 1 teaspoon whiskey; Maldon salt or other large flake salt; 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 1 cup (145 g) plus 3 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); Heaping 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1 cup (213 g) firmly packed light brown sugar; 1 tablespoon plus 1 teaspoon whiskey, (divided); 2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 6 ounces (170 g) dark chocolate chunks, (preferably 60% to 65% cacao)

www.fodmapeveryday.com

Do you like sweet n' salty? These Low FODMAP Mocha Chocolate Chunk Bars are OUT OF THIS WORLD! They take attention to detail, but they are WORTH IT!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1/2 cup (99 g) sugar
2 tablespoons water
3 tablespoons lactose-free heavy cream, (at room temperature)
2 tablespoons unsalted butter, (at room temperature, cut into pieces)
1 teaspoon whiskey
Maldon salt or other large flake salt
1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
1 cup (145 g) plus 3 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
Heaping 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
1 cup (213 g) firmly packed light brown sugar
1 tablespoon plus 1 teaspoon whiskey, (divided)
2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1 large egg, (at room temperature)
6 ounces (170 g) dark chocolate chunks, (preferably 60% to 65% cacao)