Low FODMAP Black Velvet Chocolate Guinness Cake with Whiskey Frosting

Name: Low FODMAP Black Velvet Chocolate Guinness Cake with Whiskey Frosting
Total time: 60 min
Ingredients: 1 cup (240 ml) stout beer, (such as Guinness; choose a gluten-free beer if following a gluten-free diet); ½ cup (113 g) plus 2 tablespoons unsalted butter, (cut into pieces); 2 cups (396 g) sugar; ½ cup (43 g) sifted Dutch-processed cocoa, (plus 2 tablespoons extra to coat pan); ¼ cup (21 g) sifted black cocoa; ¾ cup (180 g) lactose-free sour cream; 2 large eggs, (at room temperature); 1 tablespoon vanilla; 1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,; 2 ½ teaspoons baking soda; ¼ teaspoon salt; 3 tablespoons unsalted butter, (softened); 3 cups (270 g) sifted confectioners’ sugar, plus extra if needed; 1 to 2 tablespoons lactose-free milk; 2 tablespoons whiskey

www.fodmapeveryday.com

Our exclusive Low FODMAP Black Velvet Chocolate Guinness Cake is THEE cake to make for St. Patty's Day - or anytime you want a sophisticated chocolate cake.

View full recipe on www.fodmapeveryday.com

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Ingredients

1 cup (240 ml) stout beer, (such as Guinness; choose a gluten-free beer if following a gluten-free diet)
½ cup (113 g) plus 2 tablespoons unsalted butter, (cut into pieces)
2 cups (396 g) sugar
½ cup (43 g) sifted Dutch-processed cocoa, (plus 2 tablespoons extra to coat pan)
¼ cup (21 g) sifted black cocoa
¾ cup (180 g) lactose-free sour cream
2 large eggs, (at room temperature)
1 tablespoon vanilla
1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,
2 ½ teaspoons baking soda
¼ teaspoon salt
3 tablespoons unsalted butter, (softened)
3 cups (270 g) sifted confectioners’ sugar, plus extra if needed
1 to 2 tablespoons lactose-free milk
2 tablespoons whiskey