Rich and Creamy Pistachio Tiramisu with Coffee-Soaked Layers
Whip up a rich pistachio tiramisu with smooth mascarpone cream, coffee-dipped ladyfingers, and an eye-catching pistachio decoration. A delightful twist on a classic favorite.
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Cooking tools:
- Piping bag
- Zip-top bag
- Toothpick
- Serving platter
- Dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 100ml freshly brewed strong coffee
- 200g ladyfinger biscuits (savoiardi)
- 75g powdered sugar
- 300ml heavy whipping cream
- 100g pistachio paste (plus extra for garnishing)
- 250g mascarpone cheese
- Pistachios, chopped finely
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